Urap (read: O-rAp) is a commons dish in Javanese Cuisine. This is a salad dish which you will need to steam or poach and then mixed with seasoned and spiced coconut flakes/grated coconut. I love eating this salad as it is, but this is also common as a side dish. This salad can be eaten…
Authentic
Sambal kentang petai
Hi everyone, We all know that summer is related with barbecue and grilling. But after way too many grill nights my stomach is finally screaming for something Indonesian. By all means spicy and strong. Meat is not really my option this time so I went for something vegetarian and high in carbs. To be precise…
Sate Padang (The West Sumatra Satay)
Apo Kabar? How are you in Padang language. Today I am giving you Sate Padang recipe (my own version). To my opinion, this is quite easy, if only this so called laziness can be kept away. But I was happy that I wasn’t too lazy the other day, and it resulted many portions of this food….
Lanny’s Beef Saksang
Sponsored Horas! Being a Batak who’s living abroad means I have to have someone i.e: my Mum or siblings to send or bring with them the typical Batak spice ”Andaliman”. The spice that brings the life into my Batak food, the spice that reminds me of my hometown, my grand parents, and most of all my…
Bakwan Sayur (aka veggie fries)
Hello everyone, Hope you are all doing fine!! This post I will give you a very simple but yummy fries! Last Easter Lunch, we had some lovely guests came over. Besides the typical Swedish food, we also had Icelandic smoked lamb, and of course some Indonesian too. I also served quite a lot of vegetable…