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Surviving Sweden

Spice nerd who loves dancing while stirring her beef stew

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Authentic

Urap Sayur

24 oktober, 2017 by lannyleifsson Leave a Comment

Urap (read: O-rAp) is a commons dish in Javanese Cuisine. This is a salad dish which you will need to steam or poach and then mixed with seasoned and spiced coconut flakes/grated coconut. I love eating this salad as it is, but this is also common as a side dish. This salad can be eaten…

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Filed Under: Authentic, Friendly budget, Recipe, Vegan, Vegetarian Tagged With: authentic indonesian food, bumbu urap, coconut flakes, Indonesian food, javanese cuisine, makanan jawa, sayur urap, surviving sweden, urap, urap sayur, vegan, vegetarian

Sambal kentang petai

24 augusti, 2017 by lannyleifsson Leave a Comment

Hi everyone, We all know that summer is related with barbecue and grilling. But after way too many grill nights my stomach is finally screaming for something Indonesian. By all means spicy and strong. Meat is not really my option this time so I went for something vegetarian and high in carbs. To be precise…

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Filed Under: Authentic, Friendly budget, Main dish, Recipe, Sambal, Vegan, Vegetarian Tagged With: authentic indonesian, balado kentang, carbs on carbs, donsö, high carb recipe, Indonesian food, recipe, resep balado kentang, resep masakan indonesia, sambal, sambal kentang, sambal kentang petai, surviving sweden

Sate Padang (The West Sumatra Satay)

31 maj, 2017 by lannyleifsson Leave a Comment

Apo Kabar? How are you in Padang language. Today I am giving you Sate Padang recipe (my own version). To my opinion, this is quite easy, if only this so called laziness can be kept away. But I was happy that I wasn’t too lazy the other day, and it resulted many portions of this food….

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Filed Under: Authentic, Grill, Main dish, Meat, Recipe Tagged With: kuah sate, Padang, pedas, satay, sate, Sate Padang, sumatra barat, surviving sweden, urang awak, West Sumatra

Lanny’s Beef Saksang

4 maj, 2017 by lannyleifsson Leave a Comment

Sponsored Horas! Being a Batak who’s living abroad means I have to have someone i.e: my Mum or siblings to send or bring with them the typical Batak spice ”Andaliman”. The spice that brings the life into my Batak food, the spice that reminds me of my hometown, my grand parents, and most of all my…

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Filed Under: Authentic, Main dish, Recipe

Bakwan Sayur (aka veggie fries)

18 april, 2017 by lannyleifsson Leave a Comment

Hello everyone, Hope you are all doing fine!! This post I will give you a very simple but yummy fries! Last Easter Lunch, we had some lovely guests came over. Besides the typical Swedish food, we also had Icelandic smoked lamb, and of course some Indonesian too. I also served quite a lot of vegetable…

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Filed Under: Authentic, Friendly budget, Recipe, Vegetarian Tagged With: ät mer grönsaker, bakwan sayur, barn vänlig mat, eat more vegetable, Indonesian fries, kids friendly food, vegetable fries, veggie, veggie fries, veggies

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LannyLei

ABOUT

HEJ!

LANNYLEI HERE! AN INDONESIAN-SWEDISH WHO MARRIED MY UNIVERSITY FRIEND DAVID FROM ICELAND. TOGETHER WE HAVE TWO SONS ÓLIVER AND EVERETTE AT THEIR BEST AGE. WE SPEAK 4 LANGUAGES AT HOME, MAINLY SWEDISH. I’VE CREATED A MONSTER HUSBAND WHO WOULD CHOOSE MY FOOD OVER RESTAURANTS.
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