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Surviving Sweden

Spice nerd who loves dancing while stirring her beef stew

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fish/fisk

Crunchy Dumplings -(quick method)

28 augusti, 2017 by lannyleifsson Leave a Comment

Hi friends, When my husband asked if we could have something simple for dinner and dumplings was his choice, I knew that it won’t be that simple.. As I don’t usually satisfy with one kind of dumplings, and that I will eventually make several dumpling choices which will pleased everyone in my family. Two adults…

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Filed Under: Chicken, fish, fish/fisk, Friendly budget, Main dish, Recipe Tagged With: dim sum, dimsum, dumplings, easy recipe, har gow, hargow, surviving sweden

Batak Laxtartar

15 maj, 2017 by lannyleifsson Leave a Comment

Hello, When I told my Mom that I will be making a new recipe with andaliman spice, by all means leaving the safe boarder of Batak authentic recipes and do my own not too Batak recipe, she raised her eyebrow and said: ”are you sure? will it taste good?” – she was a bit hesitate…

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Filed Under: Cocktail, fish, fish/fisk, Recipe Tagged With: appetizer, Batak, bumbu andaliman, ikan mentah, laxtartar, makanan pembuka, raw food, Rawfood, rempah tuba, salmon andaliman, starter

Cod (in d’act) with Browned butter

11 mars, 2017 by lannyleifsson Leave a Comment

Few days ago I went for a rather fancy lunch(by all means kids free lunch) with my dear friend Leigh. We decided to try the French restaurant in town. Cozy place with Frenchie touch and absolutely great service. Leigh had some chicken that looks very yummy and I went for cooked ”Loup de mer” (oh yeah, I just have…

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Filed Under: fish/fisk, Main dish, Recipe Tagged With: browned butter, bryntsmör, cod, fish, fisk, simple cooking, surviving sweden, torsk

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LannyLei

ABOUT

HEJ!

LANNYLEI HERE! AN INDONESIAN-SWEDISH WHO MARRIED MY UNIVERSITY FRIEND DAVID FROM ICELAND. TOGETHER WE HAVE TWO SONS ÓLIVER AND EVERETTE AT THEIR BEST AGE. WE SPEAK 4 LANGUAGES AT HOME, MAINLY SWEDISH. I’VE CREATED A MONSTER HUSBAND WHO WOULD CHOOSE MY FOOD OVER RESTAURANTS.
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