Horas jalagabe! I was probably around 18 years old when I first saw andaliman tree back in ”huta” (hometown). I remember my stomach began to sing when I stood under andaliman tree.. Hungry!!! we actually went for Batak food short after. Imagine how happy I was! The food served by my relatives was magic! They…
Main dish
Grilled chicken filét with andaliman
Horas Dongan! or in translation Hello and bless you my friends! How did you like yesterday’s recipe? I hope it wasn’t too hard to follow. Today, I will give you a rather simple recipe. I guarantee your whole family will love this. My son Óliver is not the kind of boy who would eat so…
Lanny’s Beef Saksang
Sponsored Horas! Being a Batak who’s living abroad means I have to have someone i.e: my Mum or siblings to send or bring with them the typical Batak spice ”Andaliman”. The spice that brings the life into my Batak food, the spice that reminds me of my hometown, my grand parents, and most of all my…
Cod (in d’act) with Browned butter
Few days ago I went for a rather fancy lunch(by all means kids free lunch) with my dear friend Leigh. We decided to try the French restaurant in town. Cozy place with Frenchie touch and absolutely great service. Leigh had some chicken that looks very yummy and I went for cooked ”Loup de mer” (oh yeah, I just have…
Sate Lilit Bali
The last time i went to Bali for my brother’s wedding, he took me and everyone else to an authentic restaurant, where they served amazingly good Balinese food. They were crazily spicy tho’ haha.. but I loved it so much and the first thing I did when I got back to Sweden was making some…