• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Surviving Sweden

Spice nerd who loves dancing while stirring her beef stew

  • Home
  • Categories
    • Competition
    • Spice list
    • Friendly budget
    • Dine out
    • Recipe
  • About
  • Contact
    • Archive
  • Newsletter
  • Svenska

Main dish

Tuna Naniura

6 maj, 2017 by lannyleifsson Leave a Comment

Horas jalagabe! I was probably around 18 years old when I first saw andaliman tree back in ”huta” (hometown). I remember my stomach began to sing when I stood under andaliman tree.. Hungry!!! we actually went for Batak food short after. Imagine how happy I was! The food served by my relatives was magic! They…

Read More »

Filed Under: appetizer, fish, Main dish, Recipe Tagged With: alltgott, andaliman, andalimanpeppar, authenticbatakfood, Batak, batak living abroad, batakspice, bunga rias, dalla, deke Naniura, herbaria, honje, huta, indonesianfood, kecombrang, kincung, Naniura, rawfish, Rawfood, rempahtuba, spiceorgasm, to preserve food, toba, tonfisk, torch ginger, tunananiura

Grilled chicken filét with andaliman

5 maj, 2017 by lannyleifsson 2 Comments

Horas Dongan! or in translation Hello and bless you my friends! How did you like yesterday’s recipe? I hope it wasn’t too hard to follow. Today, I will give you a rather simple recipe. I guarantee your whole family will love this. My son Óliver is not the kind of boy who would eat so…

Read More »

Filed Under: Chicken, Main dish, Recipe Tagged With: andaliman, andaliman pepper, andalimanpeppar, ayam filét, ayam panggang, bomb andaliman, bomb Batak, chicken filét, kyckling filét, rempah tuba, surviving sweden, survivingsweden.nu

Lanny’s Beef Saksang

4 maj, 2017 by lannyleifsson Leave a Comment

Sponsored Horas! Being a Batak who’s living abroad means I have to have someone i.e: my Mum or siblings to send or bring with them the typical Batak spice ”Andaliman”. The spice that brings the life into my Batak food, the spice that reminds me of my hometown, my grand parents, and most of all my…

Read More »

Filed Under: Authentic, Main dish, Recipe

Cod (in d’act) with Browned butter

11 mars, 2017 by lannyleifsson Leave a Comment

Few days ago I went for a rather fancy lunch(by all means kids free lunch) with my dear friend Leigh. We decided to try the French restaurant in town. Cozy place with Frenchie touch and absolutely great service. Leigh had some chicken that looks very yummy and I went for cooked ”Loup de mer” (oh yeah, I just have…

Read More »

Filed Under: fish/fisk, Main dish, Recipe Tagged With: browned butter, bryntsmör, cod, fish, fisk, simple cooking, surviving sweden, torsk

Sate Lilit Bali

16 januari, 2017 by lannyleifsson Leave a Comment

Photographed by: Tomas Tengby

The last time i went to Bali for my brother’s wedding, he took me and everyone else to an authentic restaurant, where they served amazingly good Balinese food. They were crazily spicy tho’ haha.. but I loved it so much and the first thing I did when I got back to Sweden was making some…

Read More »

Filed Under: Cocktail, Grill, Main dish, Recipe Tagged With: asian, authentic meal, bali, cocktail, coconut, food from abroad, foodcraze, foodorgasm, grill, indonesian, indonesiskmat, radio, satay, sate, Sate lilit bali, spett, spices, spicy, surviving sweden, sverigesradio, tomas tengby

  • « Previous Page
  • Page 1
  • Page 2

Primary Sidebar

LannyLei

ABOUT

HEJ!

LANNYLEI HERE! AN INDONESIAN-SWEDISH WHO MARRIED MY UNIVERSITY FRIEND DAVID FROM ICELAND. TOGETHER WE HAVE TWO SONS ÓLIVER AND EVERETTE AT THEIR BEST AGE. WE SPEAK 4 LANGUAGES AT HOME, MAINLY SWEDISH. I’VE CREATED A MONSTER HUSBAND WHO WOULD CHOOSE MY FOOD OVER RESTAURANTS.
Read More…

Newsletter

Social media

  • Facebook
  • Instagram
  • Pinterest
  • Low carb bagels/buns

    Low carb bagels/buns
  • PARMEGIANO KALE SNACK -the ultimate keto chips/crisp

    PARMEGIANO KALE SNACK -the ultimate keto chips/crisp
  • Keto Chocolate balls – Fat Bomb!!!

    Keto Chocolate balls – Fat Bomb!!!
  • Intermitten fasting

    Intermitten fasting
  • Vegan Meringue

    Vegan Meringue

Copyright © 2021 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress