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Surviving Sweden

Spice nerd who loves dancing while stirring her beef stew

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Meat

Sate Padang (The West Sumatra Satay)

31 maj, 2017 by lannyleifsson Leave a Comment

Apo Kabar? How are you in Padang language. Today I am giving you Sate Padang recipe (my own version). To my opinion, this is quite easy, if only this so called laziness can be kept away. But I was happy that I wasn’t too lazy the other day, and it resulted many portions of this food….

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Filed Under: Authentic, Grill, Main dish, Meat, Recipe Tagged With: kuah sate, Padang, pedas, satay, sate, Sate Padang, sumatra barat, surviving sweden, urang awak, West Sumatra

Lanny’s Pulled Beef

10 maj, 2017 by lannyleifsson Leave a Comment

Salam! I am going to continue to talk about Batak spice andaliman. Besides for the taste, Batak uses andaliman to preserve food (that is why most of the food is prepared few days before). But there is so much more than just using it for food. The oil from andaliman can be used against mosquito…

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Filed Under: Main dish, Meat, Recipe Tagged With: andaliman, andaliman pepper, andalimanpeppar, bumbu andaliman, makanan batak, pulled beef, rempah tuba

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LannyLei

ABOUT

HEJ!

LANNYLEI HERE! AN INDONESIAN-SWEDISH WHO MARRIED MY UNIVERSITY FRIEND DAVID FROM ICELAND. TOGETHER WE HAVE TWO SONS ÓLIVER AND EVERETTE AT THEIR BEST AGE. WE SPEAK 4 LANGUAGES AT HOME, MAINLY SWEDISH. I’VE CREATED A MONSTER HUSBAND WHO WOULD CHOOSE MY FOOD OVER RESTAURANTS.
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