Hi everyone, We all know that summer is related with barbecue and grilling. But after way too many grill nights my stomach is finally screaming for something Indonesian. By all means spicy and strong. Meat is not really my option this time so I went for something vegetarian and high in carbs. To be precise…
Sambal
Sambal Natinombur
Hello, Indonesian President Mr. Joko Widodo(also known as Jokowi), went to North Sumatra (where andaliman is originally came from) awhile ago. He was served Batak food that contains andaliman. He never tried anything like that before and simply fell in love with the taste of andaliman spice. He was always ordering Sambal andaliman together with…
Sambal Kecap (The bomber sambal)
Hellooooo Sorry that I’ve been absent from my blog. Being sick is never fun and as if it wasn’t enough, my kids were also ill, so VAB it is(Vård av Sjuka Barn in Swedish-taking care of sick kid). So last Saturday the West coast weather finally showed its best. We grilled and enjoyed the day….
Egg sambal
My niece Emelie was known as the picky eater. Well, she is still are, more or less (sorry darling I just have to reveal ha ha). Since I was born to become the ”feeder” and as her aunt, it is my task to always try to feed her with my various cooking. I usually succeded,…
Sambal Matah
Sambal Matah, or also known as the raw sambal is a typical Bali sambal which can be consumed together with sate lilit bali. Most of the ingredients can be found in Sweden, except torch ginger (the most important ingredient) which is a bit tricky to find’em here. I had to bring mine from Indonesia and freeze’em….