I remember my mom used to have bags of Abon ayam and abon sapi, or in English would be chicken and beef floss in her kitchen. We loved it so much! Even after we moved abroad we still order bags of chicken and beef floss every now and then. But I’ve learned that even home…
Tempe Mendoan
Tempe the original Indonesian delicates is fermented soja beans that has started to booming all over the world. At the begining, tempeh was meant to be farmers food, since they are fairly cheap but still fills with so many great proteins and vitamins. Tempe is also very low in fat and is vegan friendly. Heck,…
Chicken Tomato Zuppa
My oldest son Óliver requested tomato soup the other day. He told me about the soup at his school that served to the students was horrible. ”I wan’t some different kind of tomato soup!” harrr…. when my kids order something like this, I could’t resist. Tomato Soup (serves 2-4) Ingredients: app. 400gr big and red…
Sambal Matah
Sambal Matah, or also known as the raw sambal is a typical Bali sambal which can be consumed together with sate lilit bali. Most of the ingredients can be found in Sweden, except torch ginger (the most important ingredient) which is a bit tricky to find’em here. I had to bring mine from Indonesia and freeze’em….
Sate Lilit Bali
The last time i went to Bali for my brother’s wedding, he took me and everyone else to an authentic restaurant, where they served amazingly good Balinese food. They were crazily spicy tho’ haha.. but I loved it so much and the first thing I did when I got back to Sweden was making some…