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Surviving Sweden

Spice nerd who loves dancing while stirring her beef stew

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Abon Ayam (Indonesian chicken floss)

1 mars, 2017 by lannyleifsson Leave a Comment

I remember my mom used to have bags of Abon ayam and abon sapi, or in English would be chicken and beef floss in her kitchen. We loved it so much! Even after we moved abroad we still order bags of chicken and beef floss every now and then. But I’ve learned that even home…

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Filed Under: Chicken, Okategoriserade, Recipe Tagged With: abon, abon ayam, chicken, chicken floss, filling, indonesian, kids friendly, side dish, spices

Tempe Mendoan

22 februari, 2017 by lannyleifsson Leave a Comment

Tempe the original Indonesian delicates is fermented soja beans that has started to booming all over the world. At the begining, tempeh was meant to be farmers food, since they are fairly cheap but still fills with so many great proteins and vitamins. Tempe is also very low in fat and is vegan friendly. Heck,…

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Filed Under: Authentic, Friendly budget, Recipe, Vegan, Vegetarian Tagged With: authentic food, Banyumas, friendly budget, frying, indonesian, Indonesian food, indonesiskmat, mendoan, original, soya beans, surviving sweden, tempe, tempe goreng mendoan, tempeh, tilltugg, vegan, vegetarian

Chicken Tomato Zuppa

19 januari, 2017 by lannyleifsson 2 Comments

My oldest son Óliver requested tomato soup the other day. He told me about the soup at his school that served to the students was horrible. ”I wan’t some different kind of tomato soup!” harrr…. when my kids order something like this, I could’t resist. Tomato Soup (serves 2-4) Ingredients: app. 400gr big and red…

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Filed Under: Friendly budget, Recipe, Soup Tagged With: budget friendly food, soppa, soup, tomato, tomato soup, zuppa

Sambal Matah

18 januari, 2017 by lannyleifsson Leave a Comment

Sambal Matah, or also known as the raw sambal is a typical Bali sambal which can be consumed together with sate lilit bali. Most of the ingredients can be found in Sweden, except torch ginger (the most important ingredient) which is a bit tricky to find’em here. I had to bring mine from Indonesia and freeze’em….

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Filed Under: Cocktail, Grill, Recipe, Sambal Tagged With: Bali food, coconut oil, indonesian, sambal, Sambal Matah, spicy, torch ginger

Sate Lilit Bali

16 januari, 2017 by lannyleifsson Leave a Comment

Photographed by: Tomas Tengby

The last time i went to Bali for my brother’s wedding, he took me and everyone else to an authentic restaurant, where they served amazingly good Balinese food. They were crazily spicy tho’ haha.. but I loved it so much and the first thing I did when I got back to Sweden was making some…

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Filed Under: Cocktail, Grill, Main dish, Recipe Tagged With: asian, authentic meal, bali, cocktail, coconut, food from abroad, foodcraze, foodorgasm, grill, indonesian, indonesiskmat, radio, satay, sate, Sate lilit bali, spett, spices, spicy, surviving sweden, sverigesradio, tomas tengby

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LannyLei

ABOUT

HEJ!

LANNYLEI HERE! AN INDONESIAN-SWEDISH WHO MARRIED MY UNIVERSITY FRIEND DAVID FROM ICELAND. TOGETHER WE HAVE TWO SONS ÓLIVER AND EVERETTE AT THEIR BEST AGE. WE SPEAK 4 LANGUAGES AT HOME, MAINLY SWEDISH. I’VE CREATED A MONSTER HUSBAND WHO WOULD CHOOSE MY FOOD OVER RESTAURANTS.
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