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Surviving Sweden

Spice nerd who loves dancing while stirring her beef stew

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andaliman

Sambal Natinombur

10 maj, 2017 by lannyleifsson Leave a Comment

Hello, Indonesian President Mr. Joko Widodo(also known as Jokowi), went to North Sumatra (where andaliman is originally came from) awhile ago. He was served Batak food that contains andaliman. He never tried anything like that before and simply fell in love with the taste of andaliman spice. He was always ordering Sambal andaliman together with…

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Filed Under: Recipe, Sambal Tagged With: andaliman, andaliman pepper, andalimanpeppar, Batak food, makarna Batak, reset, sambal Batak, sambal natinombur, sambal tombur, surviving sweden

Lanny’s Pulled Beef

10 maj, 2017 by lannyleifsson Leave a Comment

Salam! I am going to continue to talk about Batak spice andaliman. Besides for the taste, Batak uses andaliman to preserve food (that is why most of the food is prepared few days before). But there is so much more than just using it for food. The oil from andaliman can be used against mosquito…

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Filed Under: Main dish, Meat, Recipe Tagged With: andaliman, andaliman pepper, andalimanpeppar, bumbu andaliman, makanan batak, pulled beef, rempah tuba

Tuna Naniura

6 maj, 2017 by lannyleifsson Leave a Comment

Horas jalagabe! I was probably around 18 years old when I first saw andaliman tree back in ”huta” (hometown). I remember my stomach began to sing when I stood under andaliman tree.. Hungry!!! we actually went for Batak food short after. Imagine how happy I was! The food served by my relatives was magic! They…

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Filed Under: appetizer, fish, Main dish, Recipe Tagged With: alltgott, andaliman, andalimanpeppar, authenticbatakfood, Batak, batak living abroad, batakspice, bunga rias, dalla, deke Naniura, herbaria, honje, huta, indonesianfood, kecombrang, kincung, Naniura, rawfish, Rawfood, rempahtuba, spiceorgasm, to preserve food, toba, tonfisk, torch ginger, tunananiura

Grilled chicken filét with andaliman

5 maj, 2017 by lannyleifsson 2 Comments

Horas Dongan! or in translation Hello and bless you my friends! How did you like yesterday’s recipe? I hope it wasn’t too hard to follow. Today, I will give you a rather simple recipe. I guarantee your whole family will love this. My son Óliver is not the kind of boy who would eat so…

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Filed Under: Chicken, Main dish, Recipe Tagged With: andaliman, andaliman pepper, andalimanpeppar, ayam filét, ayam panggang, bomb andaliman, bomb Batak, chicken filét, kyckling filét, rempah tuba, surviving sweden, survivingsweden.nu

Andaliman (recipes and great stories behind the spice).

1 maj, 2017 by lannyleifsson Leave a Comment

Heads up my friends, This week I will be spoiling you with various recipes from Batak Tribe, my tribe. As probably some of you already knew that we Batak are using andaliman pepper in almost every dish we have: fish, meat, sambal, you name it. You will get to know more about my tribe, and…

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Filed Under: Recipe Tagged With: andaliman, andaliman pepper, andalimanpeppar, authentic recipes, Batak, Batak abroad, Batak food, Batak tribe, bumbu andaliman, donsö, new recipes, rempah tuba, resep batak, sruvivinsweden.nu, surviving sweden

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LannyLei

ABOUT

HEJ!

LANNYLEI HERE! AN INDONESIAN-SWEDISH WHO MARRIED MY UNIVERSITY FRIEND DAVID FROM ICELAND. TOGETHER WE HAVE TWO SONS ÓLIVER AND EVERETTE AT THEIR BEST AGE. WE SPEAK 4 LANGUAGES AT HOME, MAINLY SWEDISH. I’VE CREATED A MONSTER HUSBAND WHO WOULD CHOOSE MY FOOD OVER RESTAURANTS.
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