Hi friends, I’ve got some friend who are vegans(well I guess nowadays everyone has at least one he he). Eventhough I am not vegan myself, I love vegan food and mostly I love the challenge of creating vegan food that is up to my standard 😉 Not too sure if I’ve mentioned it earlier, but…
friendly budget
Tofu balls
Hi everyone! As an Indonesian and living abroad, tofu is one of the absolute ”must have” in my menu. My kids and my husband love tofu. When I have some spare time, I usually make tofu from scratch. But otherwise Asian stores all over the city are selling tofu. Even some local supermarkets are starting…
Egg sambal
My niece Emelie was known as the picky eater. Well, she is still are, more or less (sorry darling I just have to reveal ha ha). Since I was born to become the ”feeder” and as her aunt, it is my task to always try to feed her with my various cooking. I usually succeded,…
Tempe Mendoan
Tempe the original Indonesian delicates is fermented soja beans that has started to booming all over the world. At the begining, tempeh was meant to be farmers food, since they are fairly cheap but still fills with so many great proteins and vitamins. Tempe is also very low in fat and is vegan friendly. Heck,…