Urap (read: O-rAp) is a commons dish in Javanese Cuisine. This is a salad dish which you will need to steam or poach and then mixed with seasoned and spiced coconut flakes/grated coconut. I love eating this salad as it is, but this is also common as a side dish. This salad can be eaten…
Indonesian food
Sambal kentang petai
Hi everyone, We all know that summer is related with barbecue and grilling. But after way too many grill nights my stomach is finally screaming for something Indonesian. By all means spicy and strong. Meat is not really my option this time so I went for something vegetarian and high in carbs. To be precise…
Pasta with tempe sauce
Here, here, Vegan and Vegetarian… look over here, I’ve got something that you must try 😀 Perhaps I have mentioned this way too many time, that my sons are very fond of tempeh, or also known as fermented soya beans. When I served this, they literally just slurped everything down ha ha ha.. You know, …
Sambal Kecap (The bomber sambal)
Hellooooo Sorry that I’ve been absent from my blog. Being sick is never fun and as if it wasn’t enough, my kids were also ill, so VAB it is(Vård av Sjuka Barn in Swedish-taking care of sick kid). So last Saturday the West coast weather finally showed its best. We grilled and enjoyed the day….
Tempe Mendoan
Tempe the original Indonesian delicates is fermented soja beans that has started to booming all over the world. At the begining, tempeh was meant to be farmers food, since they are fairly cheap but still fills with so many great proteins and vitamins. Tempe is also very low in fat and is vegan friendly. Heck,…