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Surviving Sweden

Spice nerd who loves dancing while stirring her beef stew

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Indonesian food

Urap Sayur

24 oktober, 2017 by lannyleifsson Leave a Comment

Urap (read: O-rAp) is a commons dish in Javanese Cuisine. This is a salad dish which you will need to steam or poach and then mixed with seasoned and spiced coconut flakes/grated coconut. I love eating this salad as it is, but this is also common as a side dish. This salad can be eaten…

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Filed Under: Authentic, Friendly budget, Recipe, Vegan, Vegetarian Tagged With: authentic indonesian food, bumbu urap, coconut flakes, Indonesian food, javanese cuisine, makanan jawa, sayur urap, surviving sweden, urap, urap sayur, vegan, vegetarian

Sambal kentang petai

24 augusti, 2017 by lannyleifsson Leave a Comment

Hi everyone, We all know that summer is related with barbecue and grilling. But after way too many grill nights my stomach is finally screaming for something Indonesian. By all means spicy and strong. Meat is not really my option this time so I went for something vegetarian and high in carbs. To be precise…

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Filed Under: Authentic, Friendly budget, Main dish, Recipe, Sambal, Vegan, Vegetarian Tagged With: authentic indonesian, balado kentang, carbs on carbs, donsö, high carb recipe, Indonesian food, recipe, resep balado kentang, resep masakan indonesia, sambal, sambal kentang, sambal kentang petai, surviving sweden

Pasta with tempe sauce

15 maj, 2017 by lannyleifsson Leave a Comment

Here, here, Vegan and Vegetarian… look over here, I’ve got something that you must try 😀 Perhaps I have mentioned this way too many time, that my sons are very fond of tempeh, or also known as fermented soya beans. When I served this, they literally just slurped everything down ha ha ha.. You know, …

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Filed Under: Friendly budget, Main dish, Recipe, Vegan, Vegetarian Tagged With: eat more vegetable, I eat tempe, I love tempe, Indonesian food, tempe, Tempe is Indonesian authentic food, tempe lover, tempeh, vegan, vegetarian

Sambal Kecap (The bomber sambal)

11 april, 2017 by lannyleifsson 2 Comments

Hellooooo Sorry that I’ve been absent from my blog. Being sick is never fun and as if it wasn’t enough, my kids were also ill, so VAB it is(Vård av Sjuka Barn in Swedish-taking care of sick kid). So last Saturday the West coast weather finally showed its best. We grilled and enjoyed the day….

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Filed Under: Grill, Okategoriserade, Recipe, Sambal Tagged With: authentic, bomber sambal, cabe kecap, grill, Indonesian food, sambal kecap, sambal ketjap, soy sauce

Tempe Mendoan

22 februari, 2017 by lannyleifsson Leave a Comment

Tempe the original Indonesian delicates is fermented soja beans that has started to booming all over the world. At the begining, tempeh was meant to be farmers food, since they are fairly cheap but still fills with so many great proteins and vitamins. Tempe is also very low in fat and is vegan friendly. Heck,…

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Filed Under: Authentic, Friendly budget, Recipe, Vegan, Vegetarian Tagged With: authentic food, Banyumas, friendly budget, frying, indonesian, Indonesian food, indonesiskmat, mendoan, original, soya beans, surviving sweden, tempe, tempe goreng mendoan, tempeh, tilltugg, vegan, vegetarian

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LannyLei

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HEJ!

LANNYLEI HERE! AN INDONESIAN-SWEDISH WHO MARRIED MY UNIVERSITY FRIEND DAVID FROM ICELAND. TOGETHER WE HAVE TWO SONS ÓLIVER AND EVERETTE AT THEIR BEST AGE. WE SPEAK 4 LANGUAGES AT HOME, MAINLY SWEDISH. I’VE CREATED A MONSTER HUSBAND WHO WOULD CHOOSE MY FOOD OVER RESTAURANTS.
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