Hi everyone, We all know that summer is related with barbecue and grilling. But after way too many grill nights my stomach is finally screaming for something Indonesian. By all means spicy and strong. Meat is not really my option this time so I went for something vegetarian and high in carbs. To be precise…
sambal
Egg sambal
My niece Emelie was known as the picky eater. Well, she is still are, more or less (sorry darling I just have to reveal ha ha). Since I was born to become the ”feeder” and as her aunt, it is my task to always try to feed her with my various cooking. I usually succeded,…
Sambal Matah
Sambal Matah, or also known as the raw sambal is a typical Bali sambal which can be consumed together with sate lilit bali. Most of the ingredients can be found in Sweden, except torch ginger (the most important ingredient) which is a bit tricky to find’em here. I had to bring mine from Indonesia and freeze’em….