Hejsan! In Sweden, Friday evenings are to be called ”Fredagsmys”. Fredagsmys is cozy Friday. That would includes family or your love ones(even yourself), and thanks to some chips producent, nowadays fredagsmys means CHIPS!! I mean wattaheck?? can you imagine my sons are turning into those tiny little chatty birds, asking for chips for their fredagsmys??…
vegan
Vegan Meringue
Hi friends, I’ve got some friend who are vegans(well I guess nowadays everyone has at least one he he). Eventhough I am not vegan myself, I love vegan food and mostly I love the challenge of creating vegan food that is up to my standard 😉 Not too sure if I’ve mentioned it earlier, but…
Urap Sayur
Urap (read: O-rAp) is a commons dish in Javanese Cuisine. This is a salad dish which you will need to steam or poach and then mixed with seasoned and spiced coconut flakes/grated coconut. I love eating this salad as it is, but this is also common as a side dish. This salad can be eaten…
Pasta with tempe sauce
Here, here, Vegan and Vegetarian… look over here, I’ve got something that you must try 😀 Perhaps I have mentioned this way too many time, that my sons are very fond of tempeh, or also known as fermented soya beans. When I served this, they literally just slurped everything down ha ha ha.. You know, …
Tempe Mendoan
Tempe the original Indonesian delicates is fermented soja beans that has started to booming all over the world. At the begining, tempeh was meant to be farmers food, since they are fairly cheap but still fills with so many great proteins and vitamins. Tempe is also very low in fat and is vegan friendly. Heck,…