Hejsan! In Sweden, Friday evenings are to be called ”Fredagsmys”. Fredagsmys is cozy Friday. That would includes family or your love ones(even yourself), and thanks to some chips producent, nowadays fredagsmys means CHIPS!! I mean wattaheck?? can you imagine my sons are turning into those tiny little chatty birds, asking for chips for their fredagsmys??…
vegetarian
Urap Sayur
Urap (read: O-rAp) is a commons dish in Javanese Cuisine. This is a salad dish which you will need to steam or poach and then mixed with seasoned and spiced coconut flakes/grated coconut. I love eating this salad as it is, but this is also common as a side dish. This salad can be eaten…
Pasta with tempe sauce
Here, here, Vegan and Vegetarian… look over here, I’ve got something that you must try 😀 Perhaps I have mentioned this way too many time, that my sons are very fond of tempeh, or also known as fermented soya beans. When I served this, they literally just slurped everything down ha ha ha.. You know, …
Tofu balls
Hi everyone! As an Indonesian and living abroad, tofu is one of the absolute ”must have” in my menu. My kids and my husband love tofu. When I have some spare time, I usually make tofu from scratch. But otherwise Asian stores all over the city are selling tofu. Even some local supermarkets are starting…
Egg sambal
My niece Emelie was known as the picky eater. Well, she is still are, more or less (sorry darling I just have to reveal ha ha). Since I was born to become the ”feeder” and as her aunt, it is my task to always try to feed her with my various cooking. I usually succeded,…